Energy: 1539 kJ (per 100g), Protein: 11.2 g (per 100g), Fat: 2.0 g (per 100g), Carbohydrate: 75 g (per 100g), Sugars: 1.3 g (per 100g), Dietary Fibre: 3.0 g (per 100g)
Buckwheat Flour (80%), Rice Flour
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
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Orgran
Orgran Buckwheat Spirals
£2.49 GBP
Unit price /
Unavailable
Protein rich pasta made from naturally gluten-free grain