Go-Low Baking Go-low Keto & Low Carb Seedy Cracker Baking Mix 169g

Almond Flour, Sesame Seeds, Linseeds, Sea Salt, Baking Soda, Pepper

First, get your hands on: 25ml hot water (or 1 egg if you prefer) Ok now... Fire up oven to 150°C. Bind the hot water and mix to form a dough. Roll half as thinly as possible between 2 sheets of greaseproof paper (1-2 mm thick). Remove top layer and score with a pizza cutter to make a grid of 6x6cm squares. Slide the greaseproof and crackers onto a baking tray. Cook for 15 mins or until golden brown and snappy. Cool and store in an airtight container. Tip: The thinner you roll the crisper the cracker. If not to your crispy liking, pop back in the oven for a few more mins.