Georganics Pastes - Organic Tikka Masala Curry Paste

Water, White Wine Vinegar*, Tomato Paste* (16%), Ground Coriander*, Sunflower Oil*, Ginger Puree*, Garlic Puree*, Ground Turmeric*, Corn Starch*, Sea Salt, Chilli Powder*, Ground Cumin*, Ground Cinnamon*, Paprika*, Ground Ginger*, Ground Cloves*

For a tasty Tikka Masala Curry for two: Sizzle: Heat 2 tbsps of oil, add a large diced onion and fry until soft. Add 1/2 jar of GEO ORGANICS TIKKA MASALA CURRY PASTE and heat for 1 min to release the flavours. Add 400g of vegetables or meat and cook for 5 mins. Add 200g can of chopped tomatoes, 50ml of double cream and simmer gently until cooked through. Enjoy: Add 2 tbsps of plain yogurt and enjoy with rice or naan bread. See website for more recipe ideas.