Fiid Rich Chana Masala

Chickpeas, lentils, black beans, tomato, onions, bell pepper, peas, tomato puree, corn, garlic, spices, red pepper, corn flour, salt, mushroom concentrate, lemon juice concentrate, herbs, vinegar.

Heat ghee or oil over medium-high heat. Add whole cumin seeds and cook for a few seconds. Add blended garlic and ginger and fry until fragrant. Add tomato paste, water, and spices, then simmer for 7-8 minutes. Add chickpeas, potatoes, kohlrabi, greens, and salt. Stir well and cook for about 20 minutes until vegetables are tender. Stir in cilantro and adjust seasoning as needed. Serve warm with naan, rice, or as is.