Doves Farm Vitamin C (gluten free)

Vegan
Gluten Free
Sugar Free
Vegetarian
£5.69 GBP
Tax included Shipping calculated at checkout.

Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.

Size

Minimum Order Quantity: 5 (Quantity can only be added in multiples of 5)


  • Aids dough volume and lift in baking
  • Pure Ascorbic Acid
  • Simple to add to your flour
  • Suitable for gluten free baking

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