Clearspring Organic Japanese Chickpea Miso (unpasteurised)

Organic
Vegan
Vegetarian
£4.41 GBP
Tax included Shipping calculated at checkout.

Naturally brewed Japanese miso with a twist, our chickpea miso is made to a delicious non-soya recipe by our third generation producers in Nagano. Use just like our signature misos to make miso soup and enrich the flavour of stews and sauces. Dissolve in a little water then add towards the end of cooking.

Size


  • Traditionally brewed, naturally fermented for authentic flavour
  • A delicious alternative to soya-based miso
  • Adds depth to soups, stews, and sauces
  • Made by third-generation producers in Nagano

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