Clearspring Organic GF Brown Rice Pasta with Quinoa & Amaranth

Brown rice flour (75%), quinoa flour (15%), amaranth flour (5%), corn flour (organically grown)

Bring plenty of water to the boil with a pinch of salt. Add 80 g of pasta per portion. For a perfect "al dente" pasta simmer for 7 minutes, stirring occasionally. For more tender pasta leave to boil for an additional minute. Drain through a sieve and serve immediately with your favourite sauce. Also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice.