Clearspring Org GF Green Pea & Quinoa Pasta g

Organic

Vegan

Gluten Free

Vegetarian

£4.20 GBP

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Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day. A nutritious alternative to durum wheat pasta not just for those on a Gluten Free diet but also for the whole family.

Size

250g

Product variants

Crafted from protein-rich green split pea flour
A blend of pea and quinoa for a satisfying bite
Made in Italy by expert millers
Counts as one of your 5-a-day

Nutrition Information	Amount per Serving
Energy kJ	1463 kJ
Energy kcal	346 kcal
Fat	2.7 g
of which saturates	0.5 g
Carbohydrate	56 g
of which sugars	2.8 g
Fibre	7.4 g
Protein	20 g
Salt	0.02 g
Green split pea flour* (85%)	85%
quinoa flour* (15%)	15%