Bio Inside Organic Pizza Pesto Vegan

Topping: Tomato sauce* (Tomato passata*, Sunflower oil*, Onion*, Garlic powder*, Basil*, Oregano*, Pepper*), Vegan pizza topping* 17,4 % (Water, Coconut fat*, Potato starch*, LUPINE FLOUR*, Salt, Curcuma*), Cherry tomato slices* 13 %, Pesto sauce* 3,6% [Water, Pesto* 33 % (Basil*, Sunflower oil*, Salt), Spinach*, Corn starch*, Extra virgin olive oil*, Garlic*], Dough: WHEAT FLOUR*, Water, Salt, Sunflower oil*, Yeast. *= ingredients from organic farming.

Preheat the oven to 220°C. Remove all packaging and place the deep-frozen pizza directly in the middle of the oven on a furnace grate (for a crispy crust) or on a hot baking plate (for a soft crust) and bake for 10 to 12 minutes for conventional oven (9 to 11 minutes for ventilated oven).