The Cornish Seaweed Company Organic Kelp Flakes

Our Organic Kelp is not only jam packed full of vital vitamins and minerals but it is also famous for its unique 'umami' taste. Traditionally used as a natural flavor enhancer in healthy Japanese cooking, it can be used as a condiment and salt replacer to add great flavor to any dish. Delicious and super healthy, so let the adventure begin. Add a tsp to bolster the flavor of stocks, soups, stews, and sauces during cooking. Place on the table to use as a healthy alternative to salt. Take 1/2 tsp in or with water every morning for a super powerful health kick. Add a tsp to rice, veggies, or pulses when cooking to increase digestibility.