Clearspring Organic Japanese Kuzu

Clearspring Organic Japanese Kuzu is a superior quality organic starch that is naturally extracted from the roots of one of Japan's most vigorous wild plants. It has a smooth texture and a neutral flavor. It makes an ideal thickener for soups and stews, sweet and savory sauces, glazes, and pie fillings. The Hirochachido Company, our Japanese artisan kuzu producer, carefully follows the traditional method slowly washing, settling, and drying this 100% pure organic kuzu root starch.