Clearspring Organic Barley Miso jar (up)

Cultured barley (38%), whole soybeans (35%), sea salt, water. Contains allergens: barley, soy.

Miso is a versatile seasoning and can be used to flavor soups, stews, and bean dishes. It is also delicious for gravies, dips, spreads, and pickles. It makes wonderful dressing for salads, noodles, grains & beans, tofu, vegetable protein, and grilled dishes. To retain the benefits, try not to cook the miso for too long – add it as close to the end of cooking as you can.