Georganics Pastes - Organic Korma Curry Paste

Water, Tomato Paste* (15%), Sunflower Oil*, Ground Coriander*, White Wine Vinegar*, Ground Turmeric*, Garlic Puree*, Ground Cumin*, Sea Salt, Ginger Puree*, Ground Fennel*, Paprika*, Ground Ginger*, Ground Cinnamon*, Ground Cloves*, Ground Cardamom*, Ground Nutmeg*

For a tasty Korma Curry for two: Sizzle: Heat 2 tbsps oil, add a large diced onion and fry until soft. Add 1/2 jar of GEO ORGANICS KORMA CURRY PASTE and heat for 1 min to release the flavours. Add 400g of vegetables or meat and cook for 5 mins, add 200g tinned chopped tomatoes and 100ml of coconut milk (add more for a milder taste) simmer gently until cooked through. Enjoy: Add 2 tbsps of plain yogurt and enjoy with boiled rice or naan bread. See website for more recipe ideas.