King Soba Organic Thai Rice Noodles

Organic rice flour, water. Contains trace amounts of sesame, soya, peanuts, and nuts due to transportation of raw ingredients.

- The Soaking Method: Remove the paper ties and lay the noodles flat in a pot. Boil water then turn off the heat. Carefully pour the hot water over the noodles making sure the water covers them. Stir the noodles with a fork, separating them to avoid any clumping. Leave them to sit in the hot water for 6 to 8 minutes or until they become soft. Drain and rinse under cold water to avoid sticking. Re-heat by either adding to your ingredients, pouring hot water over them in a colander, or briefly microwaving.
- The Stove Method: Remove the paper ties around the noodles bundles. Using a medium to large pot to avoid any clumping, bring water to a rolling boil. Submerge the noodles then reduce the heat to medium to prevent overcooking. Using a fork or chopsticks, briefly stir the noodles, gently separating them to avoid any clumping. Cook for 3 to 5 minutes or until they begin to soften, gently stirring occasionally. Be careful not to overcook them. Drain and rinse under cold running water to avoid sticking. Re-heat by adding to your ingredients or briefly microwaving.