Cool Chile Chipotle in Adobo Paste

Chipotle chillies (48%), water, cider vinegar, concentrated tomato paste (7%), salt, sugar, onion, acetic acid

Stir into soups, stews, and sauces to add instant depth. Mix with oil and garlic to make a marinade for meat, fish, or vegetables like corn on the cob. Blend it with butter for basting grilled corn on the cob or add to baked eggs for a Mexican-inspired brunch.