Clearspring Umami Paste with Ginger

Soya Sauce (47%) (Water, Soya Beans, Wheat, Sea Salt), Cultured Rice (28%) (Rice, Koji [0.001%]), Water, Ginger* (3%), organically grown

Can be used as a natural flavoring to enhance the taste of any dish. Examples include spreading over grilled aubergine, using as a savory dip for crudities, in sushi, as a dressing for grilled vegetable kebabs, and adding to sauces and stews.