Clearspring Instant Miso Soup with Sea Vegetable

Organic, Vegan, Gluten-free

Freeze-dried brown rice miso (83%) (whole soybeans*, brown rice*, sea salt), freeze-dried sweet white miso (11%) (whole soybeans*, rice*, sea salt), dried wakame (3%), dried green onions*, kombu powder (0.3%). *organically grown

Energy kJ: 1297, Energy kCal: 309, Fat: 9.8g, of which saturates: 1.6g, Carbohydrate: 31g, of which sugars: 16g, Protein: 20g, Salt: 18.3g

Empty the contents of one sachet into a mug or bowl. Add one cup of hot water, stir, and allow to sit for a minute to let the vegetables fully rehydrate. It can also be used as a ready-made stock or seasoning for homemade soups, sauces, and casseroles.