Blanco Nino Lightly Salted Tortilla Chips

White corn tortilla chips with Celestun Salt. We use the ancient Aztec cooking method known as nixtamalisation to produce corn tortilla chips. Each batch takes three days to make, producing a truly authentic texture and flavor. We're proud to partner with small heritage producers in Mexico for our key flavors. For these chips, we source Celestun salt from a social enterprise in the Yucatan - home to ancient Mayan salt-flats. Our chips are made with the very best ingredients, are gluten-free, vegan friendly, and contain absolutely no artificial ingredients.