Thompson's Slippery Elm Food Malted

Pre-cooked Wheaten Flour, Barley Malt, Powdered Slippery Elm Bark (2.5%), Sugar (2.5%)

Mix one generous teaspoon of Slippery Elm Food with milk in a beaker, then slowly pour the nearly boiling milk into the beaker and stir continuously. Pour the mixture back into the saucepan until it bubbles. Alternatively, mix in a mug and heat on full power for one and a half minutes or almost to boiling point.