Creative Nature Delightfully Crumbly Corn Bread Baking Mix 3

Yellow Cornmeal, Flour Blend (Brown Rice, White Rice, Maize Starch, Tapioca Starch, Maize), Raw Cane Sugar, Baking Powder (Mono Calcium Phosphate, Corn Starch, Raising Agent: Sodium Bicarbonates), Crystal Salt.

DIRECTIONS FOR USE VEGAN RECIPE: 50ml Vegetable Oil, 200ml Plant Milk, 80g Apple Sauce. STANDARD RECIPE: 2 Large Eggs, 200ml Milk. HOW TO MAKE: Grease a 1lb loaf tin for 20cm cake tin with Butter/Oil and leave a teaspoon in the bottom of the tin for good measure! Turn the oven to 200c and pop the tin in to get good and toasty. Pour this packet into your favourite mixing bowl and give it a quick whisk to remove any annoying lumps. Make a little well in the middle, then carefully add the rest of the ingredients. Give it all a good stir, but don’t over mix, or it will be a tad dense! Using oven gloves, take the tin out of the oven and lovingly spoon the mixture in. Pop the tin back in the oven and let it cook for around 25 minutes, until golden on top. Using your oven gloves again, remove the piping hot tin and leave to cool slightly. OUR EXPERT ADVICE: Heating the tin before adding the batter gives you a crispy bottom, if you prefer it less crispy, then skip that bit! For a fluffier bread, use buttermilk instead of milk or add 2 tablespoons lemon juice or apple cider vinegar to your milk for a homemade buttermilk! Got a sweet tooth? Add 2 tablespoons maple syrup to sweeten the deal, or spread some maple butter on top when it’s still piping hot from the oven!