Made with sourdough and freshly milled whole rye, this bread is wheat-free, high in fiber, and contains no added yeast. It is a nutritious and tasty choice, ideal for a wide range of diets. Both amaranth and quinoa are native to South America and are naturally high in protein. It is light and soft in texture, perfect for various sweet and savory toppings.
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Key Features
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Nutritional Inforamtion