Tasty, versatile, and easy to cook, split fava beans don’t even need soaking. Ideal for dhal, hummus, falafel, soups, and more.
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Key Features
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Nutritional Inforamtion
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Tasty, versatile, and easy to cook, split fava beans don’t even need soaking. Ideal for dhal, hummus, falafel, soups, and more.