BioSnacky Germinator

1. Rinse the germinator with cold water. 2. Place the germinator in a bright, warm place where it stands level on all sides. Avoid direct sunlight. 3. Prepare the seeds by rinsing them well in a sieve under running water before sowing. 4. Scatter a thin layer of seeds on the seed tray. Stack the trays one on top of each other so that the red drainage siphons are staggered and not directly above one another. 5. Pour water into the top tray until the siphon cone is completely covered (min. 0.5 l). The water will drain through all trays via capillary action, providing ambient moisture for the seeds. 6. Harvest fresh, crunchy shoots and sprouts 3-7 days later.