Clearspring Organic Japanese Miso Ramen w/ Miso Ginger

Noodles (76%): wheat flour (99%), sea salt (1%). Soup Base (24%): Brown rice miso (29%) (whole soya beans, cultured brown rice, sea salt, water), mirin (sweet rice, shochu [water, cultured rice], cultured rice), sesame paste, soya sauce (water, soya beans, wheat, sea salt, grain alcohol [ethanol]), sea salt, onion purée, ginger purée (3%), toasted sesame oil, garlic purée, kombu sea vegetable extract (water, kombu, sea salt), water, cayenne pepper, black pepper, white pepper. *Organically grown*.

For one serving, place 400 ml of water in a saucepan and bring to the boil. Add the ramen noodles and cook for 4 minutes, stirring occasionally. Add the contents of one soup sachet just before turning on the heat and mix well. Serve with your favorite toppings. Alternatively, place the noodles in a microwave-safe bowl and add 400 ml of boiling water. Cook uncovered on HIGH (650W-850W) for 5 minutes. Add the contents of one soup sachet, stir well, and serve with your favorite toppings.