Maca (Lepidium Meyenii) is a radish-like root vegetable native to Peru. It grows in high altitudes and contains significant amounts of amino acids, carbohydrates, and minerals including calcium, phosphorous, zinc, magnesium, iron, as well as vitamins B1, B2, B12, C, and E. Each capsule contains 500mg of organic raw maca root, certified organic by the Soil Association, sustainably sourced direct from villagers. It is formulated by expert nutritionists with no artificial fillers and no nasties, sourced according to Viridian’s strict ethical criteria including no animal testing, GMO, or palm oil.
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Key Features