White corn tortilla chips with Celestun Salt, made using the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days to make, producing a truly authentic texture and flavor. We source Celestun salt from a social enterprise in the Yucatan, home to ancient Mayan salt-flats. Our chips are made with the very best ingredients, are gluten-free, vegan friendly, and contain absolutely no artificial ingredients.
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Key Features
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Nutritional Inforamtion