Caterforce Premium Rustic 10mm Chips

Potatoes, Coating (Distarch Phosphate (Potato), Rice Flour, Pea Fibre, Salt, Potato Dextrin, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Dextrose, Maltodextrin, Turmeric, Thickener (Xanthan Gum)), Sunflower Oil

For best results, cook from frozen. From frozen: In the deep-fryer: deep-fry the frozen product (500g) in hot oil at 175°C for 3-5 minutes or until crisp and golden. In the oven: place the frozen product in one layer on a baking tray. Place the baking tray in the middle of a preheated oven at 200°C and bake for approx. 15-20 minutes or until crisp and golden. In the airfryer: Bake the frozen product (500g) for approx. 12-15 minutes in a preheated airfryer at 200°C or until crisp and golden. From chilled: Defrost in a refrigerator overnight. Once opened, keep refrigerated and use within 4 days. Do not refreeze once defrosted. In the deep-fryer: deep-fry the product (500g) in hot oil at 175°C for 3-5 minutes or until crisp and golden. In the oven: place the product in one layer on a baking tray. Place the baking tray in the middle of a preheated oven at 200°C and bake for approx. 15-20 minutes or until crisp and golden. In the airfryer: Bake the product (500g) for approx. 12-15 minutes in a preheated airfryer at 200°C or until crisp and golden. Ensure product is piping hot throughout prior to serving. Do not reheat.