Turmeric (Curcuma longa) is a perennial herb of the ginger family extensively cultivated in India, China, Indonesia, and other tropical countries. It has a long history of traditional use stemming from Ayurvedic medicine and is used to address various ailments, including controlling inflammatory responses and contributing to joint health. Cultivated in Southern India on a small-scale farm, Viridian’s curcumin is sustainably sourced and certified by the Soil Association for organic food and farming standards. The turmeric is organically grown by avoiding chemical sprays or artificial fertilizers.
-
Key Features