Living Nutrition Organic Fermented True Adaptogens

A practitioner-formulated, bioactive combination of red ginseng, ashwagandha, holy basil, and rhodiola to encourage balance and harmony in the body and mind. These powerful herbal adaptogens are rich in valuable micronutrients, enzymes, and full-spectrum compounds which work holistically together to bring balance and harmony to the body during demanding periods. Fermenting maintains adaptogenic integrity by taking the whole of the plant and creating a superior form of the adaptogen, bursting with life and vitality. The unique kefir-kombucha fermentation transforms these herbs into their most living, active state, to create a synergy of bioavailable nutrients, enzymes, and beneficial microbes delivered as a living food complex for all-round adaptogenic support.