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Containing billions of live active cultures for a healthy and happy microbiome.\u003c\/strong\u003e","brand":"Cocos","offers":[{"title":"125g","offer_id":45939268813107,"sku":"CCH14","price":2.49,"currency_code":"GBP","in_stock":true},{"title":"400g","offer_id":45939268845875,"sku":"CCH18","price":5.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/1877\/1507\/files\/CCH14_large_cab89022-bf1c-457b-8f7e-de94f8d2acd0.jpg?v=1739722844"},{"product_id":"cocos-organic-natural-coconut-milk-kefir","title":"Cocos Organic Natural Coconut Milk Kefir","description":"\u003cstrong\u003eOur dairy-free natural coconut milk kefir is made in our boutique coconuts only factory based in Kent. 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It has an award-winning flavor that's rich, full-bodied, complex, and concentrated but never overpowering. It's perfect as a dipping sauce, traditional accompaniment to sushi and sashimi, and as a condiment to give depth of savory flavor to salad dressings, marinades, sauces, stir-fries, and cooked vegetable dishes. It is dairy-free, egg-free, lactose-free, gluten-free, organic, and vegan.\u003c\/p\u003e","brand":"Clearspring","offers":[{"title":"150ml","offer_id":45940005699891,"sku":"CLS-CS425","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/1877\/1507\/files\/CLS-CS425_large_30d3010d-b554-40f1-bc90-84a72c2e4f37.jpg?v=1739722594"},{"product_id":"clearspring-organic-brown-rice-miso-jar","title":"Clearspring Organic Brown Rice Miso Jar","description":"\u003cstrong\u003eThis robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile.\n\nDepending on the region and climate where the miso is made, the skill and experience of the brewmaster judges when the miso has reached its optimum maturity. This can vary from 6 months during a hot summer period in certain prefecture to 18 months in colder regions.\n\nEnjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.\u003c\/strong\u003e","brand":"Clearspring","offers":[{"title":"300g","offer_id":45940009402675,"sku":"CLS-CS446","price":5.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/1877\/1507\/files\/CLS-CS446_large_aaca6435-f286-4d9e-8119-8d3e9c60c2b9.jpg?v=1739722364"},{"product_id":"clearspring-organic-barley-miso-jar-up","title":"Clearspring Organic Barley Miso jar (up)","description":"\u003cp\u003eAlso known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years. It adds a rich flavor and concentrated goodness to sauces, baked dishes, soups, and beans. It also makes an outstanding miso soup.\u003c\/p\u003e","brand":"Clearspring","offers":[{"title":"300 g","offer_id":45940010484019,"sku":"CLS-CS462","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/1877\/1507\/files\/CLS-CS462_large_b797ff9d-620f-432a-a014-03a11fa5b861.jpg?v=1739722357"},{"product_id":"clearspring-organic-sweet-white-miso-pouch-g","title":"Clearspring Organic Sweet White Miso pouch g","description":"\u003cp\u003eMiso is a traditional fermented Japanese staple food and seasoning that has been long prized for its rich taste and concentrated goodness. Made from whole soya beans and a unique koji fermentation culture, it is naturally aged in cedarwood casks over many months at ambient temperatures. This slow fermentation results in a seasoning with rich and complex flavors and an abundance of umami. Clearspring Sweet White Miso is a short-aged Kyoto style miso with a wonderful creamy richness and a slightly salty sweetness, traditionally made in small batches to maintain its special quality. It's light color may darken over time due to natural ageing but this does not alter its flavor. Sweet White Miso was historically reserved for the rich and royalty because it is made with lots of rice koji, which was very expensive at that time. However, now that rice is less expensive, Sweet White Miso can be enjoyed by everyone and every day. Try using a little in mashed potato instead of milk, or in creamy soups instead of cream. 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